Lithuanian
Cepelinai
Lithuanian potato dumplings with meat filling and sour cream
Tempo100 min
Porzioni5
Calorie410 kcal
LivelloDifficile
Ingredienti
- patata600 g
- maiale e manzo macinati500 g
- cipolla1 pz
- panna acida150 g
- pancetta affumicata200 g
- sale1 a piacere
- pepe nero1 a piacere
- amido di mais1 cucchiaino
Istruzioni
1
Grate the raw potatoes and squeeze out the liquid, reserving the starch from the juice.
2
Mash the boiled potatoes and mix with the raw potato and starch.
3
Mix the minced meat with onion, salt and pepper.
4
Shape large oval dumplings with the meat filling inside.
5
Cook in salted water at a gentle simmer for 25–35 minutes.
6
Serve with cracklings, sour cream or onion gravy.