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British
Cauliflower Cheese

Cauliflower Cheese

A British baked dish of cauliflower in a cheese sauce

Tempo40 min
Porzioni4
Calorie201 kcal
LivelloFacile

Ingredienti

  • cavolfiore1 testa
  • latte500 ml
  • farina40 g
  • burro40 g
  • cheddar180 g
  • senape1 cucchiaino

Istruzioni

1

Break the cauliflower into florets and boil for 5 minutes.

2

Make a roux from butter and flour, then gradually pour in the milk.

3

Cook the sauce until thickened, then add the mustard and most of the cheese.

4

Place the cauliflower in a baking dish.

5

Pour over the cheese sauce and sprinkle with the remaining cheese.

6

Bake at 200 °C for 20 minutes until golden and bubbling.

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