German
Onion Pie
A savory German pie with onions, bacon, and a creamy filling
Tempo70 min
Porzioni6
Calorie157 kcal
LivelloMedio
Ingredienti
- pasta lievitata500 g
- cipolla800 g
- pancetta affumicata150 g
- panna acida200 g
- uovo3 pz
- cumino0.5 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Slice the onions thinly and braise with bacon until soft, without over-frying.
2
Roll out the dough and place it in a rimmed baking pan.
3
Mix the eggs with sour cream, salt, pepper, and caraway seeds.
4
Spread the onion filling over the dough.
5
Pour the egg and sour cream mixture on top.
6
Bake at 180 °C for 35–40 min until the top is golden.