Belgian
Chicory with Ham and Cheese
Baked chicory in ham under a cheesy béchamel.
Tempo55 min
Porzioni4
Calorie588 kcal
LivelloMedio
Ingredienti
- prosciutto cotto200 g
- latte300 ml
- burro40 g
- farina di frumento300 g
- formaggio stagionato180 g
- noce moscata0.5 cucchiaino
- cicoria6 pz
Istruzioni
1
Preheat the oven to 180–200 °C.
2
Prepare the ham and wheat flour: slice, boil or fry the ingredients that require preliminary cooking.
3
Place the ham and wheat flour in a baking dish in layers or as an even mixture.
4
Add the hard cheese, nutmeg, chicory and milk as a topping, cheese, sauce or aromatic component.
5
Bake until the surface is golden brown and the inside is fully cooked.
6
Let the dish rest for 5–10 minutes and serve.