Tteokguk
A homemade soup or broth with a regional aromatic base.
Ingredienti
- tteok di riso ovale500 g
- manzo600 g
- uovo2 pz
- aglio3 spicchi
- nori1 foglia
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Slice the oval rice tteok, beef, egg, and nori; separately prepare the aromatic base of spices, garlic, or ginger.
In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.
Add the main ingredients and pour in water, broth, or the coconut base from the recipe.
Simmer over low heat until the protein, grain, or vegetables become tender.
At the end, add greens, noodles, an acidic dressing, or the dairy component, if present in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
Altre ricette
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A quick hot dish cooked over high heat with sauce and aromatics.
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A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
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Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.