Tteokbokki
A popular homestyle Korean dish made with tteok rice cakes, gochujang, fish cakes, great for a family menu.
Ingredienti
- tteok di riso500 g
- gochujang3 cucchiaio
- polpette di pesce200 g
- cavolo200 g
- zucchero1 cucchiaio
- cipollotto30 g
- salsa di soia1 cucchiaio
- sesamo1 cucchiaio
- brodo500 ml
Istruzioni
If needed, soak the tteok rice cakes in warm water for 10 minutes.
In a skillet or saucepan, combine water or broth, gochujang, soy sauce, and sugar.
Bring the sauce to a boil and add the tteok.
Add fish cakes, cabbage, or green onions if included in the ingredients.
Cook, stirring frequently, until the tteok becomes soft and the sauce thickens.
Serve hot, sprinkled with sesame seeds and green onions.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.