tunisian
Tunisian Fish Couscous
Tunisian couscous with fish, vegetables, and spicy harissa.
Tempo70 min
Porzioni5
Calorie143 kcal
LivelloMedio
Ingredienti
- cuscus350 g
- pesce bianco700 g
- carota2 pz
- zucchina1 pz
- ceci cotti200 g
- harissa1 cucchiaio
Istruzioni
1
Rinse the rice or grain if included in the recipe, and prepare the Couscous, White fish, and vegetables.
2
In a cauldron or wide pot, fry the onion, meat, or vegetable base until fragrant.
3
Add the spices and Carrots, then pour in the rice or grain in an even layer.
4
Pour in hot water or broth, cover, and cook over low heat.
5
Once the liquid has been absorbed, leave the dish covered for another 10 minutes.
6
Gently stir and serve Tunisian Fish Couscous as a hot main course.