Turkish
Turkish Stuffed Peppers
Sweet peppers stuffed with rice, herbs, and tomatoes.
Tempo70 min
Porzioni4
Calorie291 kcal
LivelloMedio
Ingredienti
- peperone2 pz
- riso250 g
- cipolla1 pz
- pomodoro3 pz
- olio d'oliva2 cucchiaio
- menta15 g
- aneto20 g
- sale1 a piacere
- concentrato di pomodoro2 cucchiaio
Istruzioni
1
Remove the seeds from the peppers, cut off the tops and keep them as lids.
2
Mix the rice with onion, minced meat or a lean filling, tomato paste, herbs, and spices.
3
Fill the peppers not all the way to the top, as the rice will expand.
4
Cover with the tops and place the peppers upright in a pot.
5
Add water mixed with tomato paste, olive oil, and a little salt.
6
Simmer covered for 35–50 minutes until the rice is cooked through.