Turkish
Turkish Omelette with Cheese
A quick omelette with white cheese, herbs, and pepper.
Tempo15 min
Porzioni2
Calorie301 kcal
LivelloFacile
Ingredienti
- uovo2 pz
- feta200 g
- peperone2 pz
- prezzemolo20 g
- burro40 g
- sale1 a piacere
Istruzioni
1
Dice the pepper into small cubes and finely chop the parsley.
2
Beat the eggs with a pinch of salt.
3
Melt the butter in a pan and sauté the pepper for 2–3 minutes.
4
Pour in the eggs and cook over low heat.
5
When the omelette is almost set, add the crumbled feta.
6
Sprinkle with parsley and serve immediately.