Turkish
Turkish Rice Pilaf
Fluffy rice with butter and toasted vermicelli.
Tempo30 min
Porzioni4
Calorie317 kcal
LivelloFacile
Ingredienti
- riso250 g
- burro40 g
- brodo o acqua800 ml
- vermicelli80 g
- sale1 a piacere
Istruzioni
1
Rinse the rice several times and soak in warm salted water for 15–20 minutes.
2
Melt the butter in a pot and fry the vermicelli until golden.
3
Add the well-drained rice and stir for 2–3 minutes.
4
Pour in hot broth or water, add salt, and cover with a lid.
5
Cook over low heat until the liquid is absorbed.
6
Remove from heat, place a towel under the lid for 10 minutes, then fluff with a fork.