Macedonian
Turli Tava
Macedonian baked meat with vegetables in a clay dish
Tempo90 min
Porzioni5
Calorie453 kcal
LivelloMedio
Ingredienti
- maiale500 g
- patata600 g
- melanzane2 pz
- zucchina1 pz
- peperone2 pz
- pomodori in scatola400 g
- cipolla1 pz
Istruzioni
1
Preheat the oven to 180–200 °C.
2
Prepare the eggplants, zucchini, bell pepper, canned tomatoes, and onion: chop, boil, or fry the components that require pre-cooking.
3
Layer the pork, potatoes, eggplants, and zucchini in the dish in layers or as an even mixture.
4
Add the canned tomatoes and onion as a sauce, along with cheese, sauce, or an aromatic element.
5
Bake until the surface is golden brown and everything is fully cooked through.
6
Let the dish rest for 5–10 minutes and serve.