Túrós csusza
Homemade noodles with cottage cheese, sour cream, and bacon
Ingredienti
- tagliatelle larghe350 g
- ricotta300 g
- panna acida200 g
- pancetta affumicata150 g
- burro40 g
- sale1 a piacere
Istruzioni
Cook the wide noodles in salted water until done, reserving some of the cooking water.
Prepare the sauce: chop the aromatic ingredients and heat them in a pan.
Add the bacon and cook until the desired tenderness.
Stir in the butter, cottage cheese, and sour cream, and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
Hungarian Stuffed Cabbage
Cabbage rolls with meat, rice, paprika, and sauerkraut
Walnut Palacsinta
Hungarian crepes with walnut filling and chocolate sauce
Dobos Torte
Hungarian layer cake with chocolate buttercream and caramel top
Chicken Paprikash
Hungarian chicken simmered in a rich paprika and sour cream sauce.