Ukrainian
Braised Beans
Spicy beans in tomato sauce with garlic and paprika
Tempo50 min
Porzioni4
Calorie91 kcal
LivelloFacile
Ingredienti
- fagioli rossi300 g
- cipolla1 pz
- carota1 pz
- concentrato di pomodoro3 cucchiaio
- aglio3 spicchi
- paprica affumicata1 cucchiaino
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- prezzemolo15 g
Istruzioni
1
Soak the beans overnight; boil until tender (40–50 min).
2
Sauté the onion and carrot for 5 min.
3
Add the tomato paste; braise for 3 min.
4
Add the beans with a small amount of the cooking liquid; stir to combine.
5
Season with minced garlic, paprika, salt and pepper.
6
Braise for 15 min. Garnish with parsley.
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