Brazilian
Tutu de Feijão
A popular home-cooked dish of Brazilian cuisine made with cooked beans, cassava flour, and bacon — a great addition to a family menu.
Tempo40 min
Porzioni4
Calorie108 kcal
LivelloFacile
Ingredienti
- fagioli cotti500 g
- farina di manioca100 g
- pancetta affumicata150 g
- cipolla1 pz
- aglio3 spicchi
- erbe fresche20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the cassava flour, cooked beans, onion, and garlic; soak the dried beans and boil until tender.
2
Chop the onion and garlic and sauté until soft.
3
Add the bacon, cooked beans, onion, garlic, and herbs, then pour in the water.
4
Simmer or cook over low heat until a thick consistency is reached.
5
At the end, stir in the garlic and herbs, and season with salt and pepper.
6
Serve hot.