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Bulgarian
Tikvenik

Tikvenik

Bulgarian sweet pie made with phyllo dough, pumpkin, sugar and walnuts

Tempo65 min
Porzioni6
Calorie111 kcal
LivelloMedio

Ingredienti

  • zucchero80 g
  • burro40 g
  • pasta fillo400 g
  • zucca600 g
  • noci100 g

Istruzioni

1

Prepare sugar, butter, phyllo dough, pumpkin and walnuts for the Tikvenik.

2

Mix the liquid and dry ingredients separately, then combine into a smooth mixture.

3

For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden brown.

4

Add sugar, phyllo dough, pumpkin and walnuts at the right moment: into the mixture, filling or for serving.

5

Allow the dessert to cool, set or rest for a little while.

6

Serve in portions.

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