Huevos Rancheros
A Mexican breakfast with eggs, tortillas, tomato salsa, and beans.
Ingredienti
- tortillas di mais4 pz
- uovo4 pz
- fagioli in scatola200 g
- pomodoro3 pz
- cipolla0.5 pz
- aglio1 spicchio
- peperoncino0.5 pz
- coriandolo15 g
- lime0.5 pz
- sale1 a piacere
Istruzioni
Finely chop the tomatoes, onion, garlic, and chili for a quick salsa.
Heat the salsa in a pan for 5–7 minutes, season with salt, and add lime juice.
Heat the beans separately and lightly mash them with a fork.
Toast the tortillas in a dry pan until soft with light spots.
Fry the eggs so that the yolks remain soft.
Layer the beans, eggs, and salsa on the tortillas, sprinkle with cilantro, and serve.
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