Ugali

Prepare the base for ugali from the ingredients: Cornmeal.

Mix the dry ingredients, then add the wet ones and knead or stir to the desired consistency.

Let the dough or mixture rest, if needed for swelling or fermentation.

Shape portions or spread the mixture into a pan or baking tray.

Cook until the surface is golden brown and the center is done.

Serve warm with traditional accompaniments or as part of a breakfast.