Uyghur Samsa

Mix the dry ingredients for the dough, add the liquid and fat from the recipe, and knead into a soft dough.

Cover the dough and leave it to rest or rise, if the recipe includes yeast.

Prepare the filling or topping from Wheat flour, Lamb, Ground cumin, Egg, if the dish calls for one.

Shape into flatbreads, pies, or layers of the required shape and thickness.

Bake, fry, or cook on a dry pan until golden brown and the dough is fully cooked.

Serve warm; if needed, brush with butter or serve with a sauce.