uyghur
Uyghur Boso Lagman
Fried Uyghur lagman with noodles, meat and vegetables.
Tempo75 min
Porzioni4
Calorie45 kcal
LivelloMedio
Ingredienti
- tagliatelle fatte in casa500 g
- manzo500 g
- peperone2 pz
- pomodoro3 pz
- coste di sedano2 pz
- aglio3 spicchi
Istruzioni
1
Knead a firm dough from flour, water and salt and leave it to rest.
2
Prepare the filling from Homemade Noodles, Beef, spices and salt, making sure it is not too runny.
3
Roll the dough out thinly and cut out rounds or sheets of the desired shape.
4
Add the filling and pinch the edges tightly so that the juices do not leak out.
5
Boil, steam or bake according to the tradition of this dish.
6
Serve "Uyghur Boso Lagman" hot with sauce, broth or fresh herbs.