UkrainianGluten-free
Fish Soup (Ukha)
Clear aromatic fish soup with potato and herbs — a traditional light dish.
Tempo45 min
Porzioni5
Calorie130 kcal
LivelloFacile
Ingredienti
- Fish (pike-perch, carp)700 g
- Potato4 pz
- Carrot1 pz
- Onion1 pz
- Parsleymazzo
- Bay leaf2 pz
- Peppercorns5 pz
Istruzioni
1
Cut fish into pieces. Bring water to boil, add whole onion, carrot, bay leaf and pepper. Cook 10 minutes. Add potato, cook 15 minutes. Add fish, cook 10 more minutes. Add parsley, salt to taste.
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