egyptian

Umm Ali

Name: Umm Ali
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 6 porzioni
Cuisine: egyptian
Ingredients: 300 g pasta sfoglia cotta; 700 ml latte; 150 ml panna; 80 g uvetta; 80 g mandorla; 100 g zucchero

A homemade sweet recipe for breakfast, tea, or dessert.

Tempo45 min

Porzioni6

Calorie184 kcal

LivelloFacile

Ingredienti

pasta sfoglia cotta300 g
latte700 ml
panna150 ml
uvetta80 g
mandorla80 g
zucchero100 g

Istruzioni

Prepare the sweet base from the recipe ingredients: milk, groats, dough, nuts, or fruit.

Mix it with sugar, spices, and fat, if they are included in the recipe.

Cook over low heat, bake, or fry until the desired texture is achieved.

Make sure the mixture does not burn and that the dough or groats are fully cooked.

Allow the dessert to cool slightly or let it rest.

Serve warm or chilled, garnished with whatever is already called for in the recipe.