Indian
Upma
A popular homemade Indian breakfast dish made with semolina, onion, and carrot.
Tempo25 min
Porzioni4
Calorie17 kcal
LivelloFacile
Ingredienti
- semolino250 g
- cipolla1 pz
- carota1 pz
- piselli verdi100 g
- semi di senape1 cucchiaino
- anacardi50 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Upma," cut the onion, carrot, and semolina into portion-sized pieces.
2
Fry the onion and carrot until lightly golden.
3
Add the onion and carrot and cook for 3–5 minutes.
4
Pour in the water and add green peas, mustard seeds, and cashew nuts.
5
Simmer over low heat until soft and the sauce has thickened.
6
Adjust salt and pepper, and serve hot.
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