Bosnian
Uštipci
Balkan fried doughnuts or fritters made from a simple dough
Tempo60 min
Porzioni4
Calorie504 kcal
LivelloFacile
Ingredienti
- farina di frumento400 g
- yogurt naturale200 g
- uovo2 pz
- olio2 cucchiaio
- lievito in polvere1 cucchiaino
- sale1 a piacere
- zucchero1 cucchiaino
- latte200 ml
- acqua500 ml
Istruzioni
1
From flour, water or milk, yeast, salt and a little sugar, knead a thick, sticky dough.
2
If desired, add yogurt, cheese or finely chopped ham to the dough.
3
Cover and leave to rise for 30–45 minutes.
4
Heat oil in a deep frying pan.
5
Use a spoon to drop small portions of dough into the oil and fry until golden.
6
Place on a paper towel and serve hot.