Czech
Utopenці
Marinated Czech sausages with onion and vinegar
Tempo25 min
Porzioni6
Calorie75 kcal
LivelloFacile
Ingredienti
- salsicce spikačky600 g
- cipolla1 pz
- aceto200 ml
- pepe in grani10 pz
- foglia di alloro3 pz
- sale1 a piacere
Istruzioni
1
For "Utopenці", slice the onion, peppercorns, and špiček sausages into portion-sized pieces.
2
Fry the špiček sausages until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the vinegar and add the bay leaf.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.