Dutch
Utsmaiter
An open-faced sandwich with ham, cheese, and fried eggs.
Tempo15 min
Porzioni2
Calorie881 kcal
LivelloFacile
Ingredienti
- pane200 g
- prosciutto cotto200 g
- formaggio stagionato180 g
- uovo2 pz
- burro40 g
Istruzioni
1
Prepare the base for serving: bread.
2
Cook or heat the filling of ham and egg.
3
Make a sauce or spread from butter and hard cheese.
4
Warm up or toast the prepared serving base.
5
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.
6
Serve immediately.
Altre ricette
Andijviestamppot
Mashed potatoes with endive or leafy greens and bacon.
Bitterballen
Crisp fried balls with a thick meat ragout filling.
Dutch Gehaktballen
Large Dutch meatballs in brown gravy.
Dutch Pea Soup
A popular dutch home-style dish with dried split peas, smoked sausage, celery stalks, well suited for a family weekly menu.