Uttapam
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- pastella fermentata per dosa500 g
- cipolla1 pz
- pomodoro300 g
- peperone dolce1 pz
- coriandolo fresco20 g
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the semolina, flour, legumes, or liquid specified in the recipe.
Prepare the topping or accompaniment from Fermented dosa batter, Tomatoes, Bell pepper, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
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