uzbek
Uzbek Plov
Classic Uzbek plov with rice, lamb, carrots, onion, and cumin.
Tempo120 min
Porzioni6
Calorie614 kcal
LivelloDifficile
Ingredienti
- riso devzira o basmati600 g
- agnello700 g
- carota700 g
- cipolla2 pz
- aglio intero2 teste
- olio120 ml
- cumino2 cucchiaino
- crespino1 cucchiaio
- sale1.5 cucchiaino
Istruzioni
1
Rinse the rice until the water runs clear and soak for 30 minutes.
2
Heat oil in a kazan, fry the meat until golden brown.
3
Add the onion, then the carrots cut into strips, fry until soft.
4
Add cumin, barberries, salt, garlic, and water, simmer the zirvak for 30 minutes.
5
Spread the rice in an even layer, add water just above the rice, do not stir.
6
Cook until the water is absorbed, then cover and steam for 20 minutes.