Vada Pav
A homemade flatbread, bread, or pastry with a traditional serving style.
Ingredienti
- patata500 g
- farina di ceci150 g
- semi di senape1 cucchiaino
- curcuma0.5 cucchiaino
- panini pav6 pz
- chutney verde100 g
- olio per frittura500 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough using the flour, liquid, fat, or leavening ingredient from the recipe.
Allow the dough to rest or rise, if required for the specific dish.
Prepare the filling, topping, or flavoured oil using Potato, Besan, Mustard Seeds, Turmeric, if it is called for.
Shape into flatbreads, patties, rolls, or layers of the required form.
Fry, bake, or cook on a dry pan until the dough is cooked through and golden brown.
Serve warm as a standalone dish or with the sauce from the recipe.
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