British
Welsh Cakes
Small Welsh griddle cakes with raisins, fried on a dry pan
Tempo35 min
Porzioni6
Calorie439 kcal
LivelloFacile
Ingredienti
- farina300 g
- burro120 g
- zucchero100 g
- uovo1 pz
- latte2 cucchiaio
- uvetta100 g
- lievito in polvere1 cucchiaino
Istruzioni
1
Mix the flour with baking powder and sugar.
2
Rub in the butter until the mixture resembles breadcrumbs.
3
Add the raisins, egg and a little milk.
4
Roll out the dough to a thickness of 5–7 mm and cut out rounds.
5
Cook on a dry or lightly greased pan for 2–3 minutes on each side.
6
Serve warm with butter or jam.