Ukrainian
Varenyky with Cabbage
Homemade varenyky with braised cabbage and onion
Tempo70 min
Porzioni4
Calorie542 kcal
LivelloMedio
Ingredienti
- farina400 g
- uovo1 pz
- cavolo600 g
- cipolla2 pz
- olio3 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Knead an elastic dough from flour, water, egg and salt; leave to rest.
2
Finely shred the cabbage and braise with onion until soft.
3
Season the filling with salt and pepper and let it cool.
4
Roll out the dough, cut out circles and fill with cabbage.
5
Pinch the edges firmly together.
6
Cook for 3–4 minutes after they float to the surface; serve with fried onion.
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