UkrainianVegetarian

Potato Dumplings (Varenyky)

Name: Potato Dumplings (Varenyky)
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 porzioni
Cuisine: Ukrainian
Ingredients: 500 g Wheat flour; 1 pz Egg; 700 g Potato; 200 g Cottage cheese; 2 pz Onion; 50 g Butter; a piacere Salt, pepper

Tender dumplings filled with potato and cheese — a classic of Ukrainian home cooking.

Tempo60 min

Porzioni4

Calorie250 kcal

LivelloMedio

Ingredienti

Wheat flour500 g
Egg1 pz
Potato700 g
Cottage cheese200 g
Onion2 pz
Butter50 g
Salt, peppera piacere

Istruzioni

Knead dough from flour, egg, salt and water. Rest 30 minutes. Boil and mash potatoes with cheese and fried onion. Roll dough, cut circles, fill and seal. Cook in salted water 5-7 minutes after floating. Serve with fried onion and sour cream.

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