Varenyky with Poppy Seeds
Sweet varenyky with a poppy seed filling, honey, and raisins
Ingredienti
- farina400 g
- uovo1 pz
- semi di papavero200 g
- miele3 cucchiaio
- uvetta60 g
- zucchero2 cucchiaio
- sale1 a piacere
- burro30 g
Istruzioni
Pour boiling water over the poppy seeds for 30 minutes, drain, then grind or blend them.
Add honey, sugar, and raisins, and mix the filling together.
Knead a soft dough from flour, water, egg, and salt.
Roll out the dough and cut out small circles.
Fill with the poppy seed mixture and pinch the edges together firmly.
Cook for 3 minutes after they float to the surface; serve with honey or butter.
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