Dumplings with Cottage Cheese
Classic dumplings with a tender cottage cheese filling
Ingredienti
- farina400 g
- uovo1 pz
- ricotta500 g
- tuorlo d'uovo1 pz
- zucchero2 cucchiaio
- panna acida120 g
- sale1 a piacere
- burro30 g
Istruzioni
Knead the dough from flour, egg, salt, and warm water; leave to rest for 20 minutes.
Mix the cottage cheese with egg yolk, sugar or salt to taste.
Roll the dough out into a thin sheet and cut out circles.
Place the filling in the center and pinch the edges closed.
Cook in salted boiling water for 3–4 minutes after they float to the surface.
Serve with sour cream, butter, or berries.
Altre ricette
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.