Ukrainian
Varenyky with Cherries
Sweet summer varenyky with a juicy cherry filling
Tempo60 min
Porzioni4
Calorie519 kcal
LivelloMedio
Ingredienti
- farina400 g
- uovo1 pz
- ciliegie denocciolate500 g
- zucchero80 g
- amido1 cucchiaio
- panna acida120 g
- sale1 a piacere
Istruzioni
1
Pit the cherries, then mix them with sugar and starch.
2
Knead a dough from flour, egg, water, and salt.
3
Let the dough rest for 20 minutes, then roll it out thinly.
4
Cut out circles, place cherries in the center of each one.
5
Pinch the edges tightly so the juice does not leak out.
6
Cook for 2–3 minutes after they float to the surface; serve with sour cream or syrup.
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