Brazilian
Vatapá
A popular home dish Vatapá from the Brazilian region.
Tempo75 min
Porzioni6
Calorie178 kcal
LivelloMedio
Ingredienti
- gamberetti350 g
- latte di cocco400 ml
- arachidi100 g
- pane4 fette
- cipolla1 pz
- aglio3 spicchi
- olio di palma3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Cut the Shrimp, Coconut milk, Peanuts, Bread into convenient pieces, and prepare the onion, garlic and spices separately.
2
In a heavy pot, heat the oil and fry the onion until soft, then add the garlic and spices.
3
Add the vatapá base and fry so that it is coated with the aromatic base.
4
Add the tomatoes, broth, coconut milk or other liquid from the recipe and bring to a gentle simmer.
5
Simmer covered until the main ingredients are soft and the sauce has thickened.
6
At the end, adjust the salt, acidity and spiciness; serve hot with a traditional side dish.