British

Victoria Sponge

Name: Victoria Sponge
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 8 porzioni
Cuisine: British
Ingredients: 200 g farina; 200 g burro; 200 g zucchero; 4 pz uovo; 1 cucchiaino lievito in polvere; 150 g marmellata di fragole; 200 g panna montata

A classic British sponge cake with jam and cream

Tempo55 min

Porzioni8

Calorie496 kcal

LivelloFacile

Ingredienti

farina200 g
burro200 g
zucchero200 g
uovo4 pz
lievito in polvere1 cucchiaino
marmellata di fragole150 g
panna montata200 g

Istruzioni

Beat the butter with the sugar until light and fluffy.

Add the eggs one at a time, then fold in the flour and baking powder.

Divide the batter between two tins.

Bake at 180 °C for 20–25 min.

Allow the sponges to cool completely.

Sandwich with jam and cream, then dust with icing sugar.

Altre ricette

Bubble and Squeak

A British dish made from leftover potatoes and cabbage, fried until crispy

Bakewell Tart

A British tart with jam and almond frangipane filling

British Rice Pudding

Baked milk rice pudding with nutmeg

Welsh Cawl

A traditional Welsh stew-soup with lamb, leek, and root vegetables

Vedi tutte le ricette

Victoria Sponge Recipe - British Dish | Zoremi | Zoremi