UkrainianVegetarianVeganGluten-free

Vinegret (Russian-style Beet Salad)

Name: Vinegret (Russian-style Beet Salad)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porzioni
Cuisine: Ukrainian
Ingredients: 2 pz Beet; 3 pz Potato; 2 pz Carrot; 200 g Sauerkraut; 100 g Green peas; 1 pz Onion; 3 ст. л. Vegetable oil

Classic vinegret with beet, carrot and potato — healthy and tasty salad.

Tempo50 min

Porzioni6

Calorie120 kcal

LivelloFacile

Ingredienti

Beet2 pz
Potato3 pz
Carrot2 pz
Sauerkraut200 g
Green peas100 g
Onion1 pz
Vegetable oil3 ст. л.

Istruzioni

Boil beet, potato and carrot separately. Dice all. Mix all vegetables, add sauerkraut, peas and onion. Dress with oil, salt and pepper. Add some beet juice for brighter color.

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