Belgian
Vol-au-vent with Chicken
Chicken and mushrooms in a creamy sauce, served in puff pastry.
Tempo60 min
Porzioni4
Calorie478 kcal
LivelloMedio
Ingredienti
- filetto di pollo500 g
- champignon350 g
- panna200 ml
- burro40 g
- farina di frumento300 g
- brodo di pollo900 ml
- pasta sfoglia300 g
- uovo1 pz
Istruzioni
1
Cut the puff pastry into rounds, and turn some of the rounds into rings to form the sides.
2
Assemble the bases, brush with egg, and bake until risen and golden.
3
Boil or fry the chicken and cut it into small pieces.
4
Prepare a creamy sauce from butter, flour, stock, and cream.
5
Add the chicken and mushrooms or vegetables to the sauce and heat until thickened.
6
Fill the hot vol-au-vents with the filling and serve immediately.