Wonton Soup
A popular homemade dish of Chinese cuisine made with wonton wrappers, ground pork, and shrimp; great for a family menu.
Ingredienti
- sfoglie per wonton40 pz
- carne di maiale macinata350 g
- gamberetti150 g
- brodo1500 ml
- zenzero15 g
- cipollotto30 g
- sale1 a piacere
- pepe nero1 a piacere
- zenzero fresco1 cucchiaino
Istruzioni
For the Wonton Soup, cut the green onion, ground pork, and shrimp into convenient pieces.
In a pot, heat the fat or a small amount of liquid and sauté the green onion for 3–5 minutes.
Add the ground pork, shrimp, and green onion, then pour in the broth.
Bring to a boil, reduce the heat, and cook until the densest ingredients are tender.
At the end, stir in the wonton wrappers, ginger, and broth, then season with salt and pepper.
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.
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