Austrian
Sachertorte
Chocolate cake with apricot jam and glaze
Time90 min
Servings8
Calories—
LevelHard
Ingredients
- Dark chocolate200 g
- Wheat flour250 g
- Eggs2 pcs
- Butter40 g
- Apricot jam200 g
- Sugar160 g
Instructions
1
Prepare dark chocolate, wheat flour, eggs, butter and apricot jam for Sachertorte.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add dark chocolate, apricot jam, sugar and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.