Austrian
Salzburger Nockerl
A light and airy Austrian dessert made from whipped egg whites
Tempo35 min
Porzioni4
Calorie432 kcal
LivelloDifficile
Ingredienti
- uovo2 pz
- zucchero80 g
- farina di frumento250 g
- vaniglia1 cucchiaino
- burro40 g
Istruzioni
1
Prepare the ingredients for the Salzburger Nockerl: eggs, sugar, wheat flour, vanilla, and butter.
2
Mix the liquid and dry components separately, then combine into a smooth mixture.
3
For creamy desserts, heat the mixture gently; for dough-based ones, cook until baked through or golden brown.
4
Add sugar, vanilla, and butter at the right moment: into the mixture, the filling, or for serving.
5
Allow the dessert to cool, set, or rest briefly.
6
Serve in portions.