Baked Ziti
A popular home-style American dish made with ziti or penne pasta, tomato sauce, and ricotta — perfect for a family menu.
Ingredienti
- ziti o penne400 g
- salsa di pomodoro600 g
- ricotta250 g
- mozzarella250 g
- carne macinata400 g
- parmigiano80 g
- sale1 a piacere
Istruzioni
Cook the ziti or penne pasta in salted water until done, reserving a little of the cooking water.
Prepare the sauce: crush the tomato sauce and heat it in a pan.
Add the ground meat and tomato sauce and cook until the desired tenderness.
Stir in the ricotta, mozzarella, and parmesan and heat until a smooth sauce forms.
Combine the pasta with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
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