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Austrian
Sauerkraut with Sausages

Sauerkraut with Sausages

Braised sauerkraut with sausages and caraway seeds

Tempo45 min
Porzioni4
Calorie55 kcal
LivelloFacile

Ingredienti

  • crauti700 g
  • salsicce400 g
  • cipolla1 pz
  • cumino1 cucchiaino
  • brodo700 ml
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

For "Sauerkraut with Sausages," cut the sauerkraut, onion, and sausages into portion-sized pieces.

2

Fry the sausages until lightly browned.

3

Add the onion and cook for 3–5 minutes.

4

Pour in the broth and add the caraway seeds.

5

Braise over low heat until tender and the sauce has thickened.

6

Adjust salt and pepper, serve hot.

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