British
Toad in the Hole
A popular homemade dish of British cuisine made with sausages, flour, and egg, well suited for a family menu.
Tempo50 min
Porzioni4
Calorie355 kcal
LivelloMedio
Ingredienti
- salsicce8 pz
- farina150 g
- uovo3 pz
- latte200 ml
- olio3 cucchiaio
- salsa di cipolla300 ml
Istruzioni
1
Preheat the oven to 180–200 °C.
2
Prepare the onion gravy, sausages, egg, and flour: chop, boil, or fry the components that require pre-cooking.
3
Place the sausages, egg, flour, and onion gravy in a baking dish in layers or as an even mixture.
4
Add milk and oil as a pour-over, along with cheese, sauce, or an aromatic element.
5
Bake until the surface is golden brown and the inside is fully cooked.
6
Allow the dish to rest for 5–10 minutes and serve.