Slovak
Žemlovka
Slovak casserole made with bread rolls, apples, cottage cheese, and cinnamon
Tempo65 min
Porzioni6
Calorie481 kcal
LivelloFacile
Ingredienti
- pane bianco o panino400 g
- mele700 g
- ricotta300 g
- latte300 ml
- uovo2 pz
- cannella1 cucchiaino
Istruzioni
1
Prepare white bread or bread rolls, apples, cottage cheese, milk, and an egg for Žemlovka.
2
Mix the liquid and dry components separately, then combine into a uniform mixture.
3
For creamy desserts, heat the mixture gently; for dough-based ones, bake until cooked through or golden brown.
4
Add the apples, cottage cheese, cinnamon, and milk at the right moment: into the mixture, the filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.