Arroz Chaufa
Peruvian Chinese-style fried rice with egg, chicken, and soy sauce.
Ingredients
- Cold cooked rice500 g
- Cooked chicken breast250 g
- Eggs3 pcs
- Spring onion40 g
- Soy sauce4 tbsp
- Ginger1 tsp
- Garlic cloves2 cloves
- Oil3 tbsp
- Fresh ginger1 tsp
Instructions
Break up the cold rice with your hands so there are no clumps.
Beat the eggs and scramble them quickly in a hot skillet, then set aside.
In the same skillet, fry the garlic, ginger, and chopped chicken for 2 minutes.
Add the rice and stir-fry over high heat for 3–4 minutes.
Pour in the soy sauce, then add the eggs and spring onion.
Toss quickly and serve hot.
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