Banh Cuon
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Ingredients
- Rice flour250 g
- Tapioca starch80 g
- Pork600 g
- Wood ear mushrooms50 g
- Fish sauce2 tbsp
- Salt1 tsp
Instructions
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
Prepare the filling or serving elements from Rice flour, Tapioca starch, Pork, Wood ear mushrooms if needed.
Heat a pan and grease it lightly.
Pour the batter thinly or more thickly depending on the dish.
Cook until browned on one or both sides and set in the center.
Serve hot with chutney, sauce, syrup, or the side included in the recipe.
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