Bulgarian

Banitsa with Cheese

Name: Banitsa with Cheese
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Bulgarian
Ingredients: 180 г Feta or white cheese; 2 шт Eggs; 200 г Plain yogurt; 40 г Butter; 400 г Filo pastry; 2 ст.л. Oil

Bulgarian layered pastry with white cheese and eggs

Time60 min

Servings6

Calories—

LevelMedium

Ingredients

Feta or white cheese180 g
Eggs2 pcs
Plain yogurt200 g
Butter40 g
Filo pastry400 g
Oil2 tbsp

Instructions

Crumble feta or bryndza and mix with eggs and yogurt.

Lay out the phyllo sheets and lightly brush each with oil or butter.

Spread filling on the sheets and roll them or layer them in a dish.

Pour the remaining egg-yogurt mixture over the top.

Bake at 180-190°C until puffed and golden.

Let the banitsa cool slightly and serve warm.

More recipes

Bob Chorba

Bulgarian white bean soup with vegetables and paprika

Bulgarian Potato Moussaka

Casserole with potatoes, mince, tomatoes, and yogurt topping

Bulgarian Gyuvech

Baked meat with potatoes, eggplant, peppers, and tomatoes

Pork Kavarma

Bulgarian pork stew with onion, peppers, and tomatoes

View all recipes

Banitsa with Cheese | Zoremi