Bhindi Masala
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredients
- Okra500 g
- Onion1 pcs
- Tomatoes300 g
- Ground cumin1 tsp
- Ground coriander1 tsp
- Turmeric0.5 tsp
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
Cut Okra, Tomatoes, Ground cumin, Ground coriander into small pieces so everything cooks quickly over high heat.
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
Heat a wok or wide skillet very well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and toss for 1–2 minutes until everything is coated.
Serve immediately while hot and while the vegetables still have texture.
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