Brazilian
Bobo de Camarao
A popular home-style Bobo de Camarao dish from brazilian cuisine.
Time75 min
Servings6
Calories—
LevelMedium
Ingredients
- Shrimp350 g
- Yuca500 g
- Coconut milk400 ml
- Tomatoes300 g
- Onion1 pcs
- Garlic3 cloves
- Palm oil3 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Cut Shrimp, Yuca, Coconut milk, Tomatoes into manageable pieces and prepare the onion, garlic, and spices separately.
2
Heat oil in a heavy pot and cook the onion until soft, then add garlic and spices.
3
Add the main base for Bobo de Camarao and fry until coated in the aromatic mixture.
4
Add tomatoes, broth, coconut milk, or the liquid included in the recipe and bring to a gentle simmer.
5
Cover and stew until the main ingredients are tender and the sauce thickens.
6
Adjust salt, acidity, and heat at the end; serve hot with the traditional side.